The new wave
in natural goodness
Seaweed is a unique ingredient in which all the virtues of our oceans are concentrated. Come and discover a new way to boost Body and Spirit by using the benefits of seaweed in our daily lives.
Our gift from
“WE ARE PASSIONATE ABOUT SEAWEED.”
We love the seas and especially the benefits that seaweed has for our bodies.
Our seaweed is ethically and sustainably harvested from wild ocean forests. We harvest seasonally by hand, in gratitude and respect for what our Earth can provide. We have established a tradition of taking only what is needed and leaving enough for generations to come.
Our purpose is to make measurable contributions to the preservation of our environment while sharing the health benefits of the world’s oceans with our global community.
Our holistic range
“YOU CAN TASTE THE FRESH INVIGORATING FLAVOURS OF THE OCEAN, SOURCE OF THE FLOEWE SEAWEED RANGE.”
Our seaweed is handpicked off the unspoilt coastlines of Denmark and France by professional shore anglers who only work during low tide.
Our sea gardeners are highly skilled at carefully selecting only mature algae. This ensures an optimal renewal of our natural resources and a deep concentration of all the good minerals and antioxidants our bodies need.
It has a delicate flavour and seaweed aroma, best enjoyed raw or in soups or cooked in fried vegetables.
Excellent source of calcium and plant protein.
Healthy substitute for fried bacon.
Pleasingly sweet, salty nut-like flavour.
20g LEAVES, 30g FLAKES
(CHONDRUS CRISPUS / IRISH MOSS)
Chondrus is quickly gaining a reputation as the next big superfood, alongside kale, blueberries, and fish rich in omega-3s.
Exceptionally rich in potassium chloride and antioxidants.
Anti-viral and anti-bacterial.
Perfect for smoothies or as a thickening agent.
Almost tasteless with a subtle sweetnes.
20g LEAVES, 50g POWDER
A naturally smooth flavour enhancer, and makes a great alternative to salt. It is pure umami.
High in iodine, calcium, iron and vitamins A & C.
Helps reduce blood pressure and cholesterol.
Ideal in light Asian broths.
Deep umami taste (pleasantly savoury), briny, slightly mushroom-like flavour.
20g LEAVES, 30g FLAKES
/ SEA SPAGHETTI)
Himanthalia is popular with seaweed lovers and innovative Chefs, creating novel and fresh dishes with its delicate flavour complimenting all recipes and tastes.
The perfect low carb alternative to pasta.
Delicate flavours that complement most dishes.
High in fibre, magnesium, potassium and Vitamin C.
Alginates that nourish and hydrate from the inside out.
Mild taste, slightly salty, slightly nutty with a chewy texture.
Refresh your taste
“SUPERIOR TASTE, TEXTURE AND QUALITY “
Once you have tasted the exquisite flavours our seaweed products bring to all your dishes, you’ll appreciate how healthy actually tastes really good! Besides the culinary delight, you also feed the very fibre of your being, your inner wellness that we so often neglect, by providing it with foods that contain exceptional health benefits.
The finest chefs in Europe have come to appreciate our products and their gourmet dishes are testaments to the unique flavour and tastiness Floewe brings to their recipes.
Mind & Body
“A NATURAL RESOURCE FROM THE OCEAN”
Personal wellness is the passport to good health.
And nothing says wellness better than sea vegetables or seaweed, a powerful natural food source.
At Floewe, our seaweed products are packed with vitamins, minerals, protective antioxidants and fibre – powerful enough to feed an ocean and now conveniently packaged in our superfood range of products.
A preparation that enhances any lifestyle – new parents, business executives, sports enthusiasts or everyday families just needing a boost – Floewe has a solution to suit your needs.
Unbeatable health benefits straight from Mother Nature., delivered to your doorstep.
“OUR ENGAGEMENT TO YOU AND THE ENVIRONMENT”
Contributing to the preservation of our environment while sharing the benefits of the natural resources from the ocean with our global community of health lovers. Guarantee ethical business operations through responsible cultivation, no-impact harvesting, and innovative packaging techniques.